16 November 2017, 7:30 p.m.
Welcome drink: Bacio di Bolle brut
Hors d’oeuvres: Surimi tower with seaweed, tiger prawns and salmon caviar, tuna tartare with fresh fennel and bear capers on salad greens
Main course: Canadian lobster with thyme, braised in Bavarian butter, baked Alaskan cod in a cream sauce with wasabi, carrot soufflé
Seafood and ocean fish, premium wine, beer and non-alcoholic drinks, tasting of vintage Caribbean rums, superior Moldovan wines and brandies
Sushi Live Station
Introduced by Alena Antalová
Business card tombola - Top prizes: a weekend at an Orea Hotels & Resorts hotel and weekend car rental
Tickets: 1,990 Kč/1 person, 3,490 Kč/2 people. Advance sales: Orea Hotel Voroněž, Křížkovského 47, Brno, Tel. +420 543 141 590, voronez,orea,cz
Ticket + accommodation with breakfast: 2,690 Kč/1 person, 4,490 Kč/2 people. Advance sales online here.